La cuisine du terroir
This beautiful Sud-Ouest region is prized for its refined cuisine as well as the quality of its products Claude has adapted her culinary skills to this singular and exceptional terroir and has carefully selected some of the best products from the local organic farmers and wineries.
And straring above all, is the local jewel : The Truffle
For you to enjoy :
Notre Menu du Terroir à la truffe d’été de Montcuq.
Diner à la carte : Revervation only